Korean Roast Meat Present In Japan With Various Contacts
On 26 February, Tori Yakiniku Birdon, an eatery work in barbecued chicken, was opened at Honobono Yokocho beside Kawasaki station. Here, clients can appreciate 13 sorts of Muneniku Bakar (chest), Seseri (neck), Sunagimo (Rempela), Yagen Nankotsu (ligament), Bonjiri (tail), and well known Yakitori dishes (unit costs from 410 yen).
The mark dish of this eatery is Meibutsu! Tori Gyeopsal (Korean grill chicken), which is a flame broiled chicken enveloped by vegetables. What’s more, Caesar Salad costs 518 yen and the Noko Toripaitan (ramen with chicken bone soup) for 626 yen is additionally accessible on the menu.
Barbecued chicken is cooked on an electric griddle and slice to the size to eat.
The café likewise has a Tare (bar sauce) that enables clients to make their very own sauce and browse 12 kinds of sauces including sweet sauce, sesame oil, wasabi, plum sauce, ground ginger curry salt sauce, salsa, and crisp coriander sauce.
Clients can appreciate this sauce with their barbecued chicken dishes.
Take a stab at joining various sauces and see which one suits your request best.
Another run of the mill dish of the eatery is Jikasei Tsukune (natively constructed chicken meatballs). The chicken is cleaved and different fixings are combined in a bowl and prepared on an electric griddle to make this dish.
It comes in five variations, for example, Shio Tsukune (salt) for 410 yen, Tsukune cheddar for 464 yen, and Umeshiso Tsukune (Ume vinegar) for 464 yen.
To make Ume Shiso Tsukune, blend all fixings before preparing on an electric skillet. It would be progressively flavorful to include a garnish called Tsukimi-tare for 54 yen.
Meibutsu! Tori Gyopusaru for 842 yen is a claim to fame dish of this café and is enlivened by Samgyeopsal.
Through this dish, clients can appreciate flame broiled chicken wrapped with lettuce and include fixings, for example, perilla, kimchi, garlic, scallion, and miso season garlic. Energetically prescribed for individuals who love to eat vegetable.
Meibutsu! Tori Gopusa is cut subsequent to preparing and eaten with vegetables, kimchi, and miso enhanced garlic.
A decent aspect concerning this eatery is that clients can heat and eat chicken as they need.
At Honobono Yokocho, there are numerous different shops that can be visited for drinks, for example, the Motsu-yaki café and the wine bar.
This eatery has a retro environment suggestive of the Showa period.
Situated on the left side when entering Honobono Yokocho.
Tori-Yakiniku Mixed Plate sold for 1,058 yen
Aojiru Cocktail for 410 yen
Pacchia to Nagi no Komisalad (plate of mixed greens with pakuchi or new coriander leaves and scallion) sold for 486 yen
Tori Yakiniku Birdon
B1 Kawasaki-Ekimae Tower Rebark, 12-1 Ekimae Honcho, Kawasaki District, Kawasaki City, Kanagawa Prefecture
Open day by day from 16.00 to 24.00
Contact: + 81-44-221-8415
Access to the eatery: brief stroll from JR and Keikyu Kawasaki station
